The cooking gene : a journey through African American culinary history in the Old South
(Book)
Author
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Edition
First edition.
Physical Description
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Albany Co. Public Library - Nonfiction | 641.592 TWITTY | On Shelf |
| Casper College Library - Main Collection | E185.89 .F66 T95 2017 | On Shelf |
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More Details
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages [423]-437).
Summary
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. W. (2017). The cooking gene: a journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. The Cooking Gene: A Journey Through African American Culinary History in the Old South Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollinsPublishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
